Thursday

Boring catchup day:

Coffee w/Banana Bread (this is the bread that never ends really.. more like cake)

Lunch Salad:

• Boston Lettuce
• craisins
• tomatoes
• Persian cuke
• feta
• Dressing: Balsamic, Safflower Oil, and Dijon mustard.

Dinner:

Turkey Chili that was made in a crock pot all day!
In the morning I threw in:

• 14 oz can of diced chili ready tomatoes
• 1 lb ground turkey
• 1 can black beans
• 1 can kidney beans
• oregano, cumin, chili powder, salt and pepper
• 1 can of corn

Mixed it up and then it cooked all day on low..

 I cannot believe I forgot to take a picture! As I was scarfing down my chili w/guacamole and sliced peppers on whole grain hard tortilla shells I must have forgotten....

I actually had 3 mini tortillas..I was hungry after I FINALLY went to the gym and going on the elliptical for 30 min.

I was stressed that I had so much to do that I hopped off before the cool down 5 min.. whatever thats ADD for ya.

Went home and prepared some green olive dip for Shabbat. Its sooo good on Challah and super easy to make:

Olive Dip

• 1 normal sized jar of green olives w/pimento (drained)
• 3-5 garlic cloves
• onion powder 
• mayonnaise

food process it all and add mayonnaise till desired consistency.. YUM!

Shabbat Shalom!