Anyways yesterdays Eats:
Breakfast
Coffee - back to Fat Free Vanilla creamer and it really is just not the same...
Nature valley- Green bar (never mentioned before) Obviously I get the green oats and honey flavor- Its the best one!
Lunch
Parmesan couscous w/leftover steamed broccoli and kale
Kale was made the night before like this for 25 minutes:
- 1 pound kale, tough stems and center ribs discarded and leaves cut into 1-inch-wide strips (8 cups)
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Pinch of dried hot red pepper flakes
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
Dinner
Yummy steak with mashed potatoes and some broccoli!
- The potatoes were mashed and speared with Smart Balance spread
- Broccoli steamed in water
- Steak marinated for 3 hours in BBQ sauce and broiled for like 10 minutes once I got home
No comments:
Post a Comment